If you live In Indonesia, every morning you can hear the sound of chicken crowing so loudly to wake everyone around, especially Jakarta, with the sound of “Koko Ruyuk”. This inspired Soken Kitchen to build a brand called Kokee Kokkoo. Kokee Kokoo comes from a Japanese term that has the same meaning as “Koko Ruyuk” (the sound of chickens according to Indonesians). The main menu of the Kokee Kokkoo itself is Extra Skin Savory Rice. Kokee Kokkoo’s savory rice brings its impression and makes the rice skin different from the others, which is the same as uduk rice (Indonesian Betawi style steamed rice cooked in coconut milk dish, originally from Jakarta). Kokee Kokkoo uses main ingredients such as traditional spices, so the rice is more savory and fragrant. To give a Japanese-style impression, Kokee Kokkoo adds a sprinkling of Nori or Seaweed on top of the savory rice.

When it comes to skin, most of us think that chicken skin might harm the human body. According to the article from detik.com, a lot of chickens are injected with antibiotics in their skin, this makes the ingredients in the chicken skin declared unhealthy and can increase body weight if eaten. Chicken skin has many benefits for the human body, such as Omega 6, it can stabilize blood pressure, meet daily calorie needs, and can increase appetite.

The advantage of Kokee Kokkoo is that all unhealthy ingredients in the chicken skin have been processed and removed so that every consumer who consumes Kokee Kokko Skin Rice is safe due to the low fat in the chicken skin produced by Kokee Kokkoo. Apart from the low-fat content, there is another thing that makes Kokee Kokkoo more special than other Nasi Kulit, namely the absence of unhealthy ingredients and makes the chicken skin crispy. 

References

Detik. 2011. Ayam untuk Junk Food Banyak Disuntik Antibiotik. https://health.detik.com/berita-detikhealth/d-1610895/ayam-untuk-junk-food-banyak-disuntik-antib